Crazy Good Chicken Tortilla Soup

Can’t you already smell it?

Crazy Good Chicken Tortilla Soup

Ingredients
2 tablespoons vegetable oil
1 cup carrots, diced
1 cup celery, diced
1 cup onions, diced
1/2 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
4 (14 ounce) cans chicken broth
1 (15 ounce) cans diced tomatoes
1 (15 ounce) cans Ro-Tel tomatoes, diced
1 (1 1/4 ounce) packets taco seasoning
10 small soft corn tortillas
12 ounces cooked chicken, shredded or diced
8 ounces shredded monterey jack cheese, divided
1 cup milk
corn tortilla chips, broken into small pieces

Directions:
Saute carrots, celery, onions, salt, pepper, and garlic powder in oil until tender.  Add to crock pot.

Add chicken broth, tomatoes, Ro-tel tomatoes, taco seasoning, milk and chicken.

Cut soft tortillas into small pieces and add to the broth mixture (My suggestion is to start with 6-8 tortillas and add more if you would like thicker soup).

Cook on low 3-4 hours.
Before serving, add 6 oz cheese and let melt.
Serve with shredded cheese and corn tortilla chips on top.  Throwing some avocado on top is never a bad thing.